Green firewood(unseasoned) is tough to light: Getting an unseasoned fire going is like trying to start a wet match. It takes ages, patience, and probably a whole bottle of lighter fluid (not recommended!).

Smoky Mess: Unseasoned wood burns inefficiently, producing thick, acrid smoke that can irritate your eyes and lungs, not to mention annoy your neighbors.

Short-Lived Flame: Don't expect a bonfire. Unseasoned wood burns quickly and fizzles out, leaving you cold and disappointed.

Chimney Hazard: The high moisture content of unseasoned wood leads to creosote buildup, increasing the risk of chimney fires.

Unpleasant Smell: That's not the cozy woodsy scent you're looking for. Unseasoned wood often releases a damp, unpleasant odor that can ruin the fireside experience.